WE KNOW IT’S HARD TO KEEP TRACK

We’ve just dropped a new cocktail menu, "The Bartender’s Diary," and it’s as unapologetic as it gets. No gimmicks, no fads—just solid drinks that reflect where we’ve been and where we’re going.

This menu takes cue from a Bartender's black book. Flip through one and you'll see a beautiful canvas of cocktail recipes, spills, and tipsy sketches.

We've curated a list of cocktails to soothe your soul, and a couple of twists to wet your toe.

You’ll have to order just with your sense of smell. 

Announcing “The Drunk Nose” collaboration with Rahasya Fragrances, a special menu without a menu; of cocktails paired with three unique scents: one seasonal and two staple. 

Scent is just as important as taste, both work hand in hand to shape our perception of flavours in food and drinks.  Inhaling aromas activates part of the brain that enhances our taste, making every sip feel richer and more vibrant. 

A different way of pairing, for the experience-seekers.

First homegrown fragrance house to be stocked at Amaris Paragon, Rahasya is a niche fragrance brand on a mission to represent new age India in its scents- one that is bold, youthful, modern and vibrant. 

@rahasyafragrances x @staygoldflamingo

15th May to 14th June 5PM Onwards

RAPPU-giri: Sushi Seaweed Burgers at Flamingo

For just 8 weekends only, dive into the bold world of RAPPU-giri — a pop-up by Singapore’s OG handroll bar, RAPPU, happening at Stay Gold Flamingo.

Think crispy rice buns lined with seaweed, loaded with bold Japanese toppings — fast-casual Japanese dining at its most crave-worthy.

Food by Rappu, drinks by Flamingo - Both alcoholic and non-alcohol versions, designed to complement the food, with a Japanese flair.

Fridays & Saturdays | 16 May – 5 July 2025
11:30AM – 2:30PM

Walk-ins only – limited portions daily!
Let the good times roll 🤙🏻

@rappu.sg@flmgcoffe

Eat Potato: A Night of Heartfelt Tunes with Jack & Rai

Back by popular demand after Discreet Romantic 小浪漫, Eat Potato returns—this time in English (Channel 5 style) with the beloved local duo Jack & Rai. The title, Eat Potato or Jiak Gan Tang, nods to Singaporeans who are more Westernised in culture, highlighting our unique multicultural roots.

Catch Jack & Rai’s signature acoustic-rock sound and infectious charm in a night of music that feels like home.

24 May 2025, Saturday
8PM–12AM (3 sets)
Music is in our blood.

"A fun and addictive collection of heartfelt songs sure to find their way into your hearts."
— Dan Garcia, Producer, The Spot LA

@jackandrai#staygoldeatpotato