From palate to paper, we've penned down our favourite creations to bring you the second volume of the Bartender's Diary. An intimate look into the mind of a bartender, this iteration represents a mixtape of bangers. With every page and every sip, acquire a taste for our quirky new signatures in our B-sides, rediscover Stay Gold past hits as the anthems of our bar, and enjoy timeless classic cocktails, remastered.

📅 MENU GOES LIVE: 31 MARCH 2026

Celebrate National Day with Shisan Yee Teahouse Pop-up!

Drawing from her experience at Burnt Ends and her Asian heritage, Yvette brings the nostalgic flavours of the traditional Cantonese teahouse into a contemporary dining experience.

Held on the eve of National Day, join us for an evening that celebrates familiar flavours reimagined through a modern lens – crafted to surprise, comfort, and delight.

To complement the experience, go for a beverage pairing by the Stay Gold team, curated to go with her dishes!

🎟️ $108++/pax
📅 Saturday, 8 August 2026
🕗 5PM till sold out
📍 Stay Gold

Wine lovers, this is the event you have been waiting for. We are opening our doors for an ultra-rare, ticketed afternoon tasting of Sami-Odi, one of Australia’s most coveted, strictly allocated wine labels.

 Nearly impossible to find on retail shelves, this is your chance to experience them yourself. Discover how winemaker Fraser McKinley transforms ancient Ebenezer vines into modern, organic masterpieces that prioritise vibrant freshness, savoury elegance, and pure site transparency.

 Your host for the session, our resident sommelier and Barossa Master, Wyman Kok, will take you beyond the glass – exploring Barossa's unique geography, the story behind Sami-Odi, and the subtle details that have made these wines some of Australia's most revered.

🎟️ $85++/pax
📅 Saturday, 15th August
🕗 3PM to 5PM
📍 Flamingo